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Huazhou Feizai Big Pailang (Kaiping Garden Store)

粤菜 · ⭐ 4.3

Ground Floor, Building 38, Kaiping Garden, Fanshen Road

Dishes

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  Huazhou Aromatic Oil Chicken

  Hua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Shagiang Beef Brisket

  A Cantonese dish featuring beef brisket slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
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  Pork Lard Crumbs with Chinese Cabbage

  A traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Pork Ribs Stew

  A Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
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  Steamed Fresh Squid with Garlic

  Fresh squid is steamed with garlic, resulting in a tender and aromatic dish.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Sesame Oil Noodles

  A cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
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  Fish Maw Stew

  A nourishing stew made with fish maw, chicken, ham, and mushrooms, slow-cooked to a rich, savory flavor.

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