Fenghuo Roasted Feet BBQ Shrimp & River Fish (Cujiao Branch)
烧烤 · ⭐ 3.8
No. 24 Yujin Road
Dishes
Spicy and Fragrant SnailA spicy and fragrant dish made with fresh snails stir-fried in chili, Sichuan pepper, and aromatic spices, popular in Sichuan cuisine.
Grilled Corn Skewers with Charcoal FireGrilled Corn Skewers with Charcoal Fire is a barbecue dish made primarily with fresh corn. The corn is cut into sections, skewered onto bamboo sticks, and slowly grilled over charcoal. During grilling, a special seasoning sauce—typically containing soy sauce, chili powder, and cumin—is brushed onto the corn, creating a slightly charred aroma. The finished dish has a lightly crispy exterior while retaining the sweet tenderness of the corn inside.
Charcoal-Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and grilled over charcoal until crispy outside and tender inside.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Crispy Roasted Lotus Root SlicesCrispy roasted lotus root slices are a popular dish made by slicing fresh lotus root, seasoning with salt or spices, and grilling until golden and crunchy.
Garlic-Flavored Small ClamsA dish made with fresh small clams stir-fried with garlic, offering a savory and aromatic seafood experience.