Wang Xiaomei's Bowl Scrubbing Ice Jelly (Fangcao Store)
小吃快餐 · ⭐ 4.0
Stall A57, Yulin Comprehensive Market (490 meters on foot from Exit E of Nijiaqiao Metro Station)
Dishes
Original Glutinous Rice Cake Ice DessertA traditional Sichuan dessert made with glutinous rice cakes and ice jelly, sweetened with brown sugar syrup or honey, offering a soft and refreshing texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Signature Three-Flavor Ice JellyA refreshing cold dish featuring translucent ice jelly with shrimp, ham, and wood ear mushrooms, dressed in a spicy-sour sauce for a satisfyingly tangy bite.
Osmanthus Wine Glutinous Rice Balls in Ice JellyA sweet dessert combining glutinous rice balls, ice jelly, and osmanthus wine for a refreshing and fragrant treat.
Deep-Fried Skewers with Self-Selected IngredientsA dish of skewered meats and vegetables deep-fried to crispy perfection, allowing customers to choose their preferred ingredients.
Bursting Glutinous Rice Cake Ice JellyBursting glutinous rice cake ice jelly is a dessert made with glutinous rice cakes, ice jelly, and various ingredients. The rice cakes are crispy on the outside and sticky on the inside, while the ice jelly is cool and refreshing.
Taro Ball Glutinous Rice Cake Ice DessertA Sichuan-style dessert made with ice jelly, chewy taro balls, and crispy glutinous rice cakes, drizzled with honey or brown sugar syrup.
Watermelon Glutinous Rice Ice DessertA refreshing dessert made with watermelon, glutinous rice balls, and ice jelly, sweetened with honey or syrup.