Daguan Yaxi
江浙菜 · ⭐ 4.7
No. 18 Maoya Street
Dragon Mate tips
这家饭店位于No. 18 Maoya Street，是江浙菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：XO Sauce Fisherman's Fried Rice、Chef's Vegetable Salad、Stewed Deep-Sea Yellow Croaker。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 18 Maoya Street
- Popular dishes: XO Sauce Fisherman's Fried Rice, Chef's Vegetable Salad, Stewed Deep-Sea Yellow Croaker, Italian Balsamic Honeycomb Lotus Root Stuffed with Shrimp, Japanese Sake Foie Gras
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Dishes
XO Sauce Fisherman's Fried RiceA flavorful fried rice dish made with rice, seafood like shrimp and squid, and XO sauce for a rich, savory taste.
Chef's Vegetable SaladChef's vegetable and fruit salad is made from fresh mixed vegetables and fruits, including lettuce, cucumber, tomato, carrot, apple, and orange. After washing and cutting, mix with dressing and serve.
Stewed Deep-Sea Yellow CroakerA dish made with fresh deep-sea yellow croaker, simmered slowly with ginger, scallions, and soy sauce until tender and flavorful.
Italian Balsamic Honeycomb Lotus Root Stuffed with ShrimpLotus root slices hollowed and stuffed with shrimp, then glazed with Italian balsamic vinegar and gently roasted for a delicate, tangy flavor.
Japanese Sake Foie GrasJapanese Sake Foie Gras features tender foie gras marinated in sake and gently cooked to perfection, offering a delicate balance of umami and subtle alcohol notes.
Sunshine Teriyaki Wagyu BeefA premium wagyu beef dish marinated in a savory teriyaki sauce and grilled to perfection, served with seasonal vegetables.
Homemade Foie Gras White Crab TofuA refined dish featuring silky tofu topped with homemade foie gras and fresh white crab meat, gently steamed to blend flavors.
Sour Pepper Fish Soup with GelatinA flavorful soup made with fresh yellow croaker, gelatin, and a tangy sour-pepper broth, perfect for warming the body and stimulating appetite.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Fresh Flower Pepper Cold-Steamed AbaloneFresh abalone is cold-steamed with fresh flower pepper, garlic, and ginger for a spicy and refreshing taste.