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Xu Family Crepes (Kangli Plaza Store)

小吃快餐 · ⭐ 3.7

No. 68 Zhiyuan Road, Kangli Huafu, Room 118, Building B

Dishes

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  Vegetable Pancake

  A traditional Chinese flatbread made with flour, eggs, and vegetables like scallions, chives, and carrots, pan-fried until crispy and flavorful.
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  Lizi Garden Lactic Acid Bacteria Drink

  A refreshing drink made from plums and fermented with lactic acid bacteria, offering a sweet and sour taste while promoting gut health.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Pickled Radish Dried

  Pickled radish dried is a savory side dish made by salting and drying white radish, then marinating it with seasonings like soy sauce and sugar.
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  Steamed Dumplings

  Steamed dumplings are a traditional Chinese dish made by wrapping meat and vegetable fillings in dough and steaming until tender.
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  Light Fruit

  A refreshing dessert made with fresh fruits and a touch of honey or yogurt, light and naturally sweet.
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  Pickled Cabbage and Pork Noodles

  Xuecai Shredded Pork Rice Noodles is a dish made primarily with rice noodles, paired with xuecai (salted vegetable) and shredded pork. After the rice noodles are cooked, they are stir-fried or mixed with finely chopped xuecai and pork shreds, then seasoned with appropriate condiments to blend the flavors together.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

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