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Hong Men Fire Chicken (Shipiling Store)

火锅 · ⭐ 4.4

Shop No. 3, Ground Floor, Building 6, Longhu Tianxi, Shipailing Road

Dishes

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  Northeastern Potato Dish

  A traditional Northeast Chinese dish made with potatoes, pork belly, scallions, and ginger, slow-cooked to a rich, savory flavor.
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  Stir-Fried Bullfrog with Perilla

  A stir-fried dish featuring frog legs with perilla leaves, chili, and garlic. Tender frog meat and aromatic perilla create a rich, flavorful dish.
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  Signature Firewood Chicken

  A signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Soaked Tofu Skin Salad

  A cold dish made by soaking tofu skin in water, then mixing with seasonings like soy sauce, vinegar, and garlic for a fresh, crisp taste.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Lotus Stem Stir-fried with Chicken Gizzard

  A dish made by stir-frying fresh lotus stems with chicken gizzards, known for its crisp texture and savory flavor.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.

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