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麦乐迪餐厅(月坛店)

其他美食 · ⭐ 4.8

Basement Level 1, Yuetan Building, No. 2 Yuetan North Street

Dishes

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  Dongjiang Tofu Hot Pot

  Dongjiang tofu pot features soft tofu with pork belly, mushrooms, and carrots, slow-cooked in a clay pot. Tofu is blanched first, then combined with marinated pork and rehydrated mushrooms, simmered in broth or water to blend flavors.
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  Fengcheng King's Elbow

  Fengcheng Wangba Elbow is a dish made primarily from pork knuckle, prepared by blanching, stewing, or braising. The knuckle is marinated, then slowly cooked to achieve a soft, flavorful texture. Some recipes include soy sauce, sugar, cooking wine, star anise, and cinnamon for a rich red color and complex taste.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Hakka Pot Dish

  客家盆菜 is a dish made by layering various ingredients such as pork, chicken, fish balls, radish, tofu, mushrooms, and bamboo shoots in a large pot and slow-cooking them for hours to blend flavors.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
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  New Zealand Rack of Lamb

  New Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
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  Jiangnan Style Spare Ribs

  Jiangnan-style pork ribs stewed with mushrooms, green peas, and carrots, resulting in tender meat and rich broth.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Charcoal-Grilled Beef Ribs

  Grilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
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  Premium Abalone Mushroom Soup

  Premium abalone gelatin soup features abalone gelatin with rare mushrooms like abalone mushroom, king oyster mushroom, and shiitake, simmered slowly in rich broth. Soaked abalone gelatin and sliced mushrooms are cooked with ginger for hours to create a deeply flavorful, aromatic soup.

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