Close

Changbao Changjiang Pig Trotter Rice (Baoshan Store)

小吃快餐 · ⭐ 3.4

Ground Floor, No. 306 Songxing Road

Dishes

• 

  Roast Duck

  Roast duck made from seasoned and air-dried duck, roasted until crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
• 

  Single Pig's Hoof

  Single pig's hoof is a dish made primarily with pig's hooves, which are cooked or braised. The pig's hooves are rich in gelatin and have a soft, chewy texture, usually served with seasonings.
• 

  Single Chicken Thigh

  A single chicken thigh, marinated and deep-fried to crispy perfection, served with a special sauce for enhanced flavor.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Stewed Pork and Mushroom Dumplings

  Pork and mushroom dumplings simmered in a savory broth, featuring tender wrappers and richly flavored filling.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
• 

  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

Reviews