Close

Long Mai Xuan Baozhou Shop (Xinxin Starland Branch)

小吃快餐 · ⭐ 3.6

Annex No. 1, No. 18, Xinying Village, Jingwei Avenue (next to Gaojiu Lingdi)

Dishes

• 

  Half-Steamed Bone Soup Dumplings

  A steamed dumpling filled with savory pork and bone broth, known for its rich flavor and tender texture.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Sea Vegetable Pig Trotter Soup

  A nourishing soup made with pig trotters and sea vegetables, slowly simmered until the pork is tender and the broth rich in flavor.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Sweet Potato and Goji Berry Porridge

  A nourishing porridge made with sweet potatoes and goji berries, simmered until creamy and naturally sweet.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews