Flame Huang · Authentic Shunde Flame Duck (Shipi Branch)
粤菜 · ⭐ 4.0
No. 1 Shilian Road, Unit 106
Dishes
Free-range Mountain ChickenMountain-raised chicken is a dish featuring fresh free-range chicken, cleaned and cooked by stewing or braising. Seasoned with ginger and scallions, sometimes enhanced with mushrooms and goji berries for richer flavor. The meat is firm and the broth is rich.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Flame-Infused Drunken DuckA signature Sichuan dish featuring duck marinated in liquor and spices, then flamed tableside for dramatic presentation and rich flavor.
Super Goose Blood Winter Melon and Green Vegetable PlatterThe Super Goose Blood Winter Melon and Green Vegetable Platter consists of goose blood, winter melon, and various green vegetables, prepared by steaming. It has a fresh taste and fresh ingredients.
Drunk Duck PotA Chinese dish featuring duck meat simmered in a rich broth with yellow wine, soy sauce, and ginger, resulting in tender meat and aromatic flavor.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.