Kun Jiu Ding · Bai Xian Jia Yan (Ci Qu Dian)
北京菜 · ⭐ 4.7
5th Floor, Baifalong Shopping Center, No. 98 Ciqu Street, Taihu Town
Dishes
Jiuding Dalu Fish Head Steamed PancakeJiuding Dalu Fish Head Steamed Pancake is a traditional dish made with large lake fish head, flour, and seasonings. The fish head is stewed and then steamed with the pancake, offering a delicious and rich flavor.
Nine Tripod Braised PorkJiuding扣肉 is a dish made with pork belly. The meat is boiled, sliced, marinated with soy sauce and cooking wine, then layered in a bowl with rock sugar, star anise, and cinnamon. It's steamed until tender, then inverted onto a plate. The finished dish has a glossy red color and is rich but not greasy.
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Family Feast StewHome banquet private stew is a dish made by slow-cooking various ingredients like pork belly, potatoes, carrots, tofu, and vermicelli with seasonings until tender and flavorful.
Crispy Appetizer Melon DuoCrispy cucumber and bitter melon salad is a cold dish made with cucumbers and bitter melon. Slice, blanch, drain, then mix with garlic, chili oil, vinegar, salt, and sugar. Chill before serving.
Signature Crispy No-Fat Roast Duck (Set)Premium duck marinated, air-dried, then roasted in a hanging oven—crispy skin, tender meat, rich yet not greasy. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Signature Fish Head with FlatbreadSignature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
Dried Fruit Blueberry YamPurple yam with blueberry sauce is a sweet dish made from purple yam and blueberry jam or fresh blueberries. The steamed yam is sliced or cubed, mixed with blueberry sauce, or topped with it. It offers a soft, sweet taste combining the smooth texture of yam and the fruity aroma of blueberries.
Shrimp and Loofah NoodlesHanzha HuLu Si is a cold dish made primarily with fresh shrimp and loofah. Peel and slice the loofah, mix with deveined shrimp, and season with dressing. No cooking is involved to preserve the natural flavors.
Old Alley Sweet and Sour PorkOld Alley Sweet and Sour Pork is a traditional Chinese dish made with pork tenderloin and seasoned with sugar, vinegar, soy sauce, and other seasonings. The tenderloin is fried until crispy and tender, then stir-fried with a sweet and sour sauce, offering a balanced flavor with a unique taste.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.