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Long Wuye Spicy Bone (Lvse Xincheng Store)

东北菜 · ⭐ 3.6

No. 21-19 (Sub), Jian'an First Street

Dishes

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  Wu Ye Cold Dishes

  A refreshing cold dish featuring cucumber, tofu skin, seaweed, and carrots, dressed with garlic, vinegar, chili oil, and sesame sauce.
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  Wu Ye Chicken Pieces

  Wu Ye Chicken Pieces is a Chinese dish made with marinated chicken thighs, deep-fried until crispy and coated in a savory sauce. It offers a satisfying crunch and rich flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Crispy Plum Pork

  A Chinese dish made with pork tenderloin coated in starch and deep-fried until crispy, then stir-fried with plum sauce for a sweet and tangy flavor.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Soy Sauce Kimchi

  A fermented vegetable dish made with cabbage and radish, seasoned with soy sauce, garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.

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