Jiang Hot Pot (Tianguanfu Branch)
火锅 · ⭐ 4.1
No. 52, Tianguanfu, Qixinggang
Dishes
JunhuaA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a fresh and savory taste.
Our Restaurant's Specialty Hot Pot BaseThis special hot pot base is made with a variety of spices and ingredients, including beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste. It has a rich flavor and is suitable for cooking various ingredients.
Jiang Hot Pot Homemade TofuJiang Hot Pot Homemade Tofu is a traditional Sichuan dish made with fresh tofu cooked in a special broth. The tofu is carefully selected for its smooth texture and ability to absorb the rich flavor of the broth.
Special SquidSpecial squid dish made with fresh squid, sliced into rings or strips, stir-fried with葱姜蒜, chili, soy sauce, cooking wine, and seasonings for a tender, flavorful result.
Special Fresh IntestinesFresh pork intestines are carefully cleaned and simmered with special seasonings for a rich, aromatic flavor.
Pulled Beef Tripe StemsA Sichuan specialty dish made from beef tripe stems, simmered in a spicy sauce until tender and flavorful.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Fresh EelFresh eel is primarily made from fresh eel, cleaned and then cooked by steaming, braising, or stir-frying. Add ginger, scallions, garlic, or other seasonings to taste; some recipes include doubanjiang, soy sauce, or cooking wine for enhanced flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.