Luckin Coffee (East Campus of Wuhan University of Technology Branch)

Name: Luckin Coffee (East Campus of Wuhan University of Technology Branch)
Rating: 3.9

咖啡 · ⭐ 3.9

Ground-floor commercial space, East Campus Canteen, Wuhan University of Technology, Xinziyuan Restaurant

Dishes

Spring Sakura Latte (Limited Edition)
Luojia Cherry Blossom Latte is a spring-exclusive beverage, based on espresso and blended with milk or plant-based milk. It features a delicate pink appearance, topped with cherry blossom-flavored syrup or cherry blossom powder. The drink is made by mixing coffee with heated milk, then finishing with a light dusting of cherry blossom powder or a drizzle of cherry blossom syrup for decoration.
Pink Sakura Mochi
A Japanese dessert made with glutinous rice skin filled with sweet fillings like cherry blossom cream or red bean paste. Ingredients include glutinous rice flour, sugar, water, and flavoring.
Green Leaf Mochi
Qingqing leaves mochi is a sweet dessert made by wrapping sweet red bean paste in glutinous rice dough, with fresh vegetable leaves (such as spinach or mint leaves) used for decoration or wrapping to add a refreshing taste. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with sweet red bean paste and shaped into round balls, which are steamed and cooled to set their shape.