Saint Gio Restaurant

Name: Saint Gio Restaurant
Rating: 3.4

特色菜 · ⭐ 3.4

No. 44, Gongye North Road

Dishes

Clay Pot Pig Trotter
A traditional Chinese dish made by slow-cooking pig trotters with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
Soybean Paste Stir-Fried with Eggs
A classic Chinese home dish made by stir-frying eggs with soybean paste, resulting in a savory and aromatic flavor.
Crispy Bamboo Shoots in Chicken Broth
Chicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.