No.1 Camp Team Building Self-Service BBQ Field (Xiaozhou Village Branch)
烧烤 · ⭐ 3.9
No. 89 Hedi Road, Xiao Zhou Village, Huazhou Street, Huazhou Subdistrict (self-designated address; opposite Guangzhou International Biotech Island, north of Huahao Yueyuan Restaurant Yingzhou Branch, south of Xiao Zhou Watergate)
Dragon Mate tips
这家饭店位于No. 89 Hedi Road, Xiao Zhou Village, Huazhou Street, Huazhou Subdistrict (self-designated address; opposite Guangzhou International Biotech Island, north of Huahao Yueyuan Restaurant Yingzhou Branch, south of Xiao Zhou Watergate)，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Oyster、Eggplant、Shrimp。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 烧烤
- Rating: 3.9
- Address: No. 89 Hedi Road, Xiao Zhou Village, Huazhou Street, Huazhou Subdistrict (self-designated address; opposite Guangzhou International Biotech Island, north of Huahao Yueyuan Restaurant Yingzhou Branch, south of Xiao Zhou Watergate)
- Popular dishes: Oyster, Eggplant, Shrimp, Enoki Mushroom, Leek
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Dishes
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.