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Flower House Village Old Hot Pot (Huaxi LIVE · Yudong Branch)

火锅 · ⭐ 4.6

Third Floor, Huaxi LIVE Yudong Commercial Street, Pingjiang East Road

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Braised Tiger Skin Chicken Feet

  Chicken feet are first blanched and deep-fried to create a wrinkled skin, then simmered in a fragrant braising sauce for tender, flavorful results.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from Butcher

  Fresh beef tripe sourced directly from the butcher, quickly blanched and served with a spicy dipping sauce for a crisp, flavorful experience.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Mango Sago Ice Balls

  Yang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
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  Crispy Pork with Taro Flour

  A crispy fried snack made with pork and taro flour, popular in Sichuan cuisine.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Sichuan Pepper Beef Tenderloin

  A spicy and aromatic dish made with beef tenderloin marinated in Sichuan pepper and stir-fried quickly to retain its tenderness and flavor.
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  Golden Salted Egg Shrimp Paste

  A delicately textured dish made from fresh shrimp paste blended with salted egg yolk, offering a rich and savory flavor.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.

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