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Xueyu Cave Private Kitchen (Donglu International Branch)

特色菜 · ⭐ 3.8

No. 188 Longcheng Avenue

Dishes

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  Five-Spice Platter

  A Chinese cold dish featuring a mix of ingredients like beef, pig trotter, eggs, and tofu, seasoned with five-spice powder for a rich, aromatic flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Oil-Poured Duck

  A Chinese dish featuring duck meat marinated, pan-fried, and topped with a savory sauce, offering tender texture and rich aroma.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Fried Small River Shrimp

  Fried small river shrimp is a deep-fried dish using fresh small river shrimp as the main ingredient. After cleaning, the shrimp are marinated with wine and salt, then lightly coated in starch or flour before being fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Wild Carp

  Wild carp is typically steamed or braised to preserve its tender texture and natural flavor, often seasoned with ginger, scallions, and garlic.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

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