Wild Village Taste
地方菜 · ⭐ 3.4
Guzi Valley, Tangniujia Village, Wangjiahe Town, Township Road 114
Dishes
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Stir-fried Rural PorkA home-style dish made with fresh rural pork stir-fried quickly with vegetables like green peppers and garlic chives, resulting in a savory and aromatic flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Salt-free Egg CustardSalt-free egg custard is made primarily with eggs, mixed with water or broth, and then steamed. It has a smooth texture and a mild taste, suitable for those who prefer low-salt diets.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Preserved Pork Stir-fried with Huangpi Bean SheetsA Hubei specialty dish featuring preserved pork stir-fried with Huangpi bean sheets, combining savory ham and tender noodles for a rich, aromatic flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Wild Fish and ShrimpFresh wild fish and small shrimp are the main ingredients, prepared by frying or steaming to retain their natural flavor and tender texture.
Crispy Rice Noodles with Tender BeefA Sichuan dish featuring tender beef slices and crispy rice crackers, stir-fried with spicy seasonings for a rich, savory flavor.
Green Bean Stir-fried with SausageA classic Chinese home-style dish featuring fresh green beans and cured sausage, stir-fried for a savory, slightly sweet flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.