Uncle's Beef Tripe (Longhua Branch)

Name: Uncle's Beef Tripe (Longhua Branch)
Rating: 3.3

小吃快餐 · ⭐ 3.3

No. 117, Jinglong Zhonghuan Road, Longhua District

Dishes

Beef Tripe
Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef Intestines
Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef Offal and Radish Stew
A traditional Chinese dish made with beef offal and radish, slow-cooked to create a rich, savory stew.
Shrimp Chips
Shrimp sticks are snacks made primarily from shrimp, marinated, coated in batter, and deep-fried. Main ingredients include fresh shrimp meat, starch, egg, and seasonings, mixed by chopping or grinding the shrimp with辅料, then shaped into strips and fried until golden and crispy.
Beef Tripe
Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.