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Hele Snack Hub

小吃快餐 · ⭐ 3.4

No. 1604, Yuanda 1st Road, Building B9, Dongda Men

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Signature Mango Delight

  A refreshing dessert made with fresh mango, coconut milk, and ice, offering a sweet and tropical flavor.
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  Lemon Red Heart Grapefruit Fruit Tea

  A refreshing fruit tea made with fresh red heart grapefruit and lemon, sweetened with honey or rock sugar. Perfect for summer hydration.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Beef Skewers with Beef Tallow

  Beef skewers marinated in beef tallow and spices, then grilled to perfection.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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