Huang Shulang Chicken Stew (Shunya Alley Store)
小吃快餐 · ⭐ 3.7
Shunya Lane, Shiliu Block Commercial Plaza

Dishes
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Spicy Black Duck StewSpicy Black Duck Stew is a Sichuan dish made with black duck and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy and fragrant flavor.
蒜香猪蹄煲蒜香猪蹄煲以猪蹄为主料,配以大蒜、姜片、葱段等辅料,通过炖煮方式制作而成。猪蹄先焯水去腥,再与大蒜一同放入砂锅中,加入适量清水和调味料,慢火炖至猪蹄软烂入味。
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.