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One Strand Noodle Catfish Restaurant (Dian Shan Suo Branch)

特色菜 · ⭐ 3.9

20 meters north of the intersection of Xihuamen Street and Dianshan Suo Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Lüliang Black Meat Stew

  Lüliang black meat stew is made with black pork, potatoes, Chinese cabbage, and vermicelli, slow-cooked into a rich, savory dish with tender meat and aromatic broth.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Old Taiyuan Braised Intestines

  A traditional Shanxi dish made by slow-cooking pork intestines with ginger, garlic, and chili to create a rich, savory flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Crispy Pork with Flower Buns

  A traditional Chinese dish featuring crispy fried pork stir-fried with vegetables, served with small flower-shaped buns for a satisfying meal.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Spicy Sausage

  A Chinese dish made by stuffing seasoned pork into sausage casings and steaming it, resulting in a spicy, flavorful and tender texture.
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  Braised Pork with Vegetables

  A hearty dish made by braising pork belly with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.

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