Peng's Kitchen (Jichangkou Branch)
湘菜 · ⭐ 4.2
No. 2715, Yanda 3rd Road, Huanglong New Village
Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Smashed Pepper Stir-fried Pork ChopsSmashed Pepper Stir-fried Pork Chops is a Chinese dish made with pork and peppers, stir-fried with garlic and other seasonings. The main feature is the combination of spicy pepper flavor and tender pork texture.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Old Jar Pickled Chili Fish HeadFresh fish head stewed with old jar pickled chili, ginger, and garlic, delivering a tangy and spicy flavor.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Spicy Stir-fried BullfrogA spicy Sichuan dish featuring fresh bullfrog stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Fragrant Fish SlicesA dish made with tender fish slices stir-fried with aromatic ingredients like ginger, garlic, and chili, resulting in a flavorful and fragrant meal.