West Carp Banquet
火锅 · ⭐ 3.5
Xili Subdistrict
Dishes
Dajun Chang Lactic Acid BacteriaDajun Chang Lactic Acid Bacteria is a healthy beverage made primarily from milk and fermented with lactic acid bacteria. Modern processing preserves active bacteria, offering a slightly sour taste with a mild dairy aroma, helping to balance gut microbiota.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Premium Lamb Hind LegPremium lamb hind leg, marinated and slowly roasted, tender and juicy with rich aroma and a distinctive savory, slightly charred flavor.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Secret-Recipe Crisp CucumberFresh crisp cucumbers are marinated in a secret brine, resulting in a refreshing, crunchy texture with a mild salty-sour taste and distinctive umami aroma.
Braised Lamb SpineRed-braised lamb ribs is a dish featuring lamb ribs as the main ingredient, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching. The finished dish has a bright red color, tender meat, and rich broth.
Shredded Pork with Buckwheat Noodles and Braised EggplantA Chinese home-style dish made with shredded pork, buckwheat noodles, and eggplant. Steamed buckwheat noodles are placed at the bottom of a bowl, topped with stir-fried pork slices and tender braised eggplant, then finished with a savory sauce. Rich in texture and balanced in flavor.
Rolled Lamb with VegetablesLamb rolls are made with fresh lamb meat, sliced and rolled, typically served with scallions and ginger, and cooked by pan-frying, grilling, or steaming.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy鸳鸯 PotSpicy鸳鸯锅 is a divided hot pot with one side red oil spicy broth and the other side clear or mushroom broth. Main ingredients include beef, lamb, tripe, duck blood, tofu skin, and greens, sliced or cubed and cooked in the pot.
Chicken Soup with TofuChicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.