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Old Tanyang Dehua Bo Rou

小吃快餐 · ⭐ 3.8

1st Floor, Yishenghuo Plaza, Boxing Qilu, Boxing Subdistrict

Dishes

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  Braised Chicken with Spices

  Braised柴Chicken is a dish made with wild chicken, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. The finished chicken is tender and flavorful, with a glossy red color.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Old Broth Braised Pig Ear

  Old broth braised pig ear is a dish made with pig ear and slowly braised in old broth. The pig ear has a crisp texture and a delicious taste, with a rich braising aroma.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Lean Pork Head Meat

  Skimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.

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