Street Stall Beauty Frog Fish Hot Pot
火锅 · ⭐ 3.9
Hai Gang International Trade City, Situan Town, Fengxian District
Dishes
Ginseng-Infused Bighead Carp HeadA richly flavored dish featuring bighead carp head simmered with various ginseng ingredients, resulting in a tender fish and deeply savory broth.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Freshly Killed Live FishFreshly caught live fish is selected, slaughtered, and cleaned by removing the internal organs and scales. Depending on the cooking method, it can be cut into pieces or cooked whole. Common preparations include steaming, braising, stewing, or frying, enhanced with seasonings such as ginger, scallions, and garlic to elevate the flavor.
Secret-Recipe Sour Cabbage Hot Pot BaseA sour cabbage hot pot base made with fermented cabbage, pork bone broth, and aromatic spices for a tangy, savory flavor.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
稻田牛蛙稻田牛蛙是一道以牛蛙为主要食材的菜肴，通常将牛蛙宰杀处理后切块，配以蒜、姜、辣椒等调料爆炒，或加入豆瓣酱、料酒等调味料炖煮，使其入味。部分做法会加入青椒、洋葱等蔬菜一同烹饪，提升口感层次。