Weilu Three Kingdoms Guokui (Runfa Shopping Mall Branch)
小吃快餐 · ⭐ 3.5
Basement Level 1, RT-Mart, Xihui Road
Dishes
Winter New Lotus Root PowderMade from fresh lotus root, this winter specialty offers a smooth and delicate texture, rich in dietary fiber, ideal for cold dishes or soups.
Sichuan Authentic Handmade Bubble Ice JellyMade from high-quality pea starch using traditional methods, this refreshing dessert features a smooth texture and is served with brown sugar syrup, peanuts, and fruits for a cool, sweet treat perfect in summer.
Cumin Three DelicaciesCumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Preserved Vegetable and Pork FlatbreadMeigancai meat pot sticker is a dough dish featuring pickled mustard greens and pork. The rehydrated greens are mixed with minced pork, seasoned, and wrapped in fermented dough, then pan-fried or baked until golden brown, with a crispy crust and savory filling.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Spicy Beef and Chicken Noodle SoupSpicy beef and chicken noodle soup made with shredded meat, chicken broth, and spicy seasoning for a bold, tangy flavor.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
霉干菜肉霉干菜肉是一道以五花肉和霉干菜为主要食材的菜肴。五花肉切块后与泡发好的霉干菜一同炖煮，使肉质软烂、味道浓郁，霉干菜吸收肉汁后香气扑鼻。
Fresh Pork with King Oyster MushroomA Chinese dish made with fresh pork and king oyster mushrooms, stir-fried to perfection for a savory and tender texture.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.