Chongqing Hot Pot · La Chao (Longkou Branch)
火锅 · ⭐ 4.8
No. C111, Shiyanshi Road
Dishes
Farmhouse Black TofuA traditional bean product made from black soybeans, known for its smooth texture and rich plant protein content, often served with chili oil and garlic.
Hand-Torn Beef TripeA Sichuan dish made by hand-tearing fresh beef tripe and stir-frying it with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Jellied Duck BloodJellied fresh duck blood is a dish primarily made with duck blood, which is processed into a gel-like consistency and served with jelly-like ingredients or seasoning sauce. It has a smooth, tender texture and a clear, refreshing quality. The preparation typically involves filtering the fresh duck blood, heating it to solidify, then adding seasonings or jelly powder before cooling to set.
Cave Spring Bean SproutsBean sprouts soaked in cave spring water and stir-fried with garlic and scallions, offering a fresh and crisp texture.
Chaozhou Chili BeefA dish made with beef stir-fried with Chaozhou chili, offering a spicy and aromatic flavor.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Homemade Black TofuHomemade black tofu made from premium black beans, naturally colored and traditionally processed for a smooth, protein-rich texture.
Sunshine Tomato Hot PotSunshine tomato pot is made with fresh tomatoes as the main ingredient, stir-fried with onion, garlic, and a little ginger to create the base, then simmered with water or broth. Add tofu, mushrooms, and vegetables for a flavorful stew. Minimal seasoning highlights the natural sweetness and acidity of tomatoes.
Bold Small TripeA spicy Sichuan-style dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbingly hot flavor.
Golden Enoki Mushrooms (Air-Freighted)Fresh enoki mushrooms air-freighted and stir-fried with a savory sauce, delivering a crisp texture and rich umami flavor.