Momotaro Charcoal Grill (Nancheng Fenghui Branch)
日料 · ⭐ 4.8
Street-front shop, Fenghui Plaza, Hongwu Road
Dishes
Half-Tendon Tender BeefHalf-Tendon Tender Beef is a dish made primarily with beef shank and beef tendon. The beef shank and tendon are cut into pieces, blanched to remove impurities, then braised for several hours with spices (such as star anise, cinnamon, bay leaves) and seasonings like soy sauce and cooking wine until the beef becomes tender and the tendon turns gelatinous and translucent. The dish features tender meat and chewy, soft tendon in a rich broth. It is commonly served with rice or noodles.
Wagyu Rib Eye SlicePremium Wagyu beef from the rib section, slowly cooked and sliced for tender, flavorful enjoyment.
Grilled Pork BellyGrilled pork belly is a dish featuring pork belly as the main ingredient. The meat is sliced, marinated, then grilled in an oven or over charcoal until golden and juicy.
Grilled Seaweed RiceGrilled seaweed rice is made by spreading rice on nori sheets and baking it with ingredients like egg, carrot, and ham for a crispy, savory dish.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Braised Beef Cubes in SauceBeef ribs cut into cubes and braised in a savory sauce until tender and flavorful.
MochiA chewy rice cake made from glutinous rice, often filled with sweet ingredients like red bean paste or sesame, popular in East Asian cuisine.
Black Pig Sukiyaki MeatBlack pig Sukiyaki meat is made from premium black pork belly, marinated and grilled to perfection—crispy outside, tender inside, with a savory-sweet flavor.