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Luosifan Restaurant (Dushu Lake Branch)

江浙菜 · ⭐ 3.7

Xingyue Fang, Qiyue Street, Dushu Lake Yue Liang Wan (near Four Points by Sheraton Hotel)

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
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  Young Man Donkey Meat Stew

  A dish made with donkey meat and spices, slowly stewed to tender perfection.
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  Signature German Pork Knuckle

  Signature German Pork Knuckle is a dish primarily made from pork knuckle (front hock). The skin-on pork knuckle is first blanched to remove impurities. It is then braised for a long time over low heat in a marinade made from soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, scallions, and ginger until the meat becomes tender and the skin turns gelatinous and soft. Finally, the sauce may be reduced, or the knuckle briefly roasted to slightly crisp the skin. The finished dish has a glossy red-brown color, with fall-off-the-bone tender meat and a rich, sticky, non-greasy skin.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Water Shield and Clam Stir-fry

  A Jiangsu-style dish featuring tender water shield and fresh clams stir-fried together, offering a delicate balance of freshness and umami.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Black and White Pepper Shrimp

  Fresh shrimp stir-fried with black and white pepper, creating a savory and aromatic dish.

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