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Ren He Restaurant (Donghua Branch)

北京菜 · ⭐ 3.3

No. 19 Donghuamen Street

Dishes

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  Dongpo Pork Trotter

  Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
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  Beijing Alley Roast Duck

  Beijing-style roast duck made from premium Peking duck, roasted in a挂炉. After marinating, inflating, coating with sugar water, and drying, it's slow-roasted over fruit wood for crispy skin and tender meat. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Braised Meat

  Braised pork is a dish made by marinating pork and slow-cooking it in a special sauce. Main ingredients include pork belly, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
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  Braised Eggplant in Sauce

  Eggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.
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  Sizzling Tofu with Meat Cubes

  A dish featuring soft tofu and minced pork, stir-fried together on a hot iron plate until the tofu absorbs the meat's aroma and becomes flavorful.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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