Yi Pin Lao Mian (Shuncheng Street Branch)
小吃快餐 · ⭐ 4.2
No. 18, Shuncheng Street, 1st Floor
Dishes
Winter Cabbage Meat Sauce NoodlesA traditional noodle dish made with hand-pulled noodles and a savory sauce of winter cabbage, minced meat, and seasonings.
Mushroom Chicken Soup DumplingsA Chinese soup dish featuring mushroom and chicken broth with handmade dumplings, known for its rich flavor and delicate texture.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Spicy Sour Cabbage Noodle Soup with Pork StripsA hearty noodle soup featuring pork strips and sour cabbage in a rich, spicy broth.
Spicy Dried Chili Stir-Fried DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a savory blend of dried chili, garlic, and sesame oil.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Tomato Lion Head NoodlesA Chinese noodle dish featuring pork meatballs simmered in a tangy tomato sauce, served with thin noodles for a rich and comforting meal.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.