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Texas Fried Chicken & Burger (Sijiazhuang Branch)

小吃快餐 · ⭐ 3.6

Opposite Shijiazhuang Primary School, Fuqiang Road, Shijiazhuang Town

Dishes

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  Crispy香 Chicken Burger

  Crispy香鸡堡 is made from chicken breast, marinated, coated with flour and seasonings, then fried until crispy. Served in a burger bun with lettuce, tomato slices, and sauce for a complete burger structure.
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  Crispy Chicken Burger Duo

  Two crispy fried chicken burgers with fresh lettuce, tomato, and special sauce, offering a satisfying crunch and juicy flavor.
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  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Red Bean Coconut Milk Tea

  Red bean coconut milk tea is made with black or green tea base, cooked red beans, fresh coconut pieces, and milk or plant-based milk. First, cook red beans until soft, cut coconut into cubes, then mix tea with milk, and finally add red beans and coconut.
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  Crispy Chicken Thigh

  Crispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
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  Honey-glazed Roast Chicken

  Honey-glazed chicken is made from whole chicken or drumsticks, marinated and coated with honey glaze, then roasted. Main ingredients include chicken, honey, soy sauce, cooking wine, ginger slices, and garlic paste, roasted in an oven or over charcoal until the skin is crispy and the inside juicy.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Taro Milk Tea

  Milk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.

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