Wanwanzi · Teapot Hot Pot (Pengzhou Wanda Branch)
火锅 · ⭐ 4.6
No. 68 Yinghua West Road, Tianpeng Subdistrict, Wanda Plaza, 3rd Floor, Unit 3062
Dishes
Spicy Potato Slices with Oil CascadeA spicy Sichuan dish featuring thin potato slices stir-fried in chili oil and served with a dramatic oil cascade for intense flavor and visual appeal.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Tripe Stir-fryA spicy Sichuan dish made with pig tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste, known for its crunchy texture and bold flavor.
Liangshan Potato ChipsA spicy Sichuan-style dish made with crispy fried potatoes, seasoned with chili, garlic, and scallions.
Handmade Tomato Meatball PotA comforting pot dish made with fresh tomatoes and handmade meatballs, simmered to create a rich, tangy-sweet broth with tender, flavorful meatballs.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Oatmeal Golden Soup with Bird's Nest ChickenA nourishing soup made with chicken, bird's nest, and oats, simmered to create a rich golden broth.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Sweet and Sour PotatoesSweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Naked Lobster ShrimpA spicy Sichuan dish featuring large shrimp stir-fried in a rich, numbing chili sauce, highlighting bold flavors and tender texture.
Lime Sour Beef SoupA refreshing dish featuring tender beef slices in a tangy lime-based broth, enhanced with tomatoes and onions for a vibrant, zesty flavor.