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Gushi Goose Meat Xinyang Cuisine (Yanwu Road Store)

豫菜 · ⭐ 4.1

50 meters west of the intersection of Yanwu Road and Feilong Road, south side of the road

Dishes

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  Xinyang Old Home Tofu Sheets

  Xinyang Old Home Tofu Sheets is a traditional Chinese dish made primarily from soy products. It is made by grinding yellow beans, boiling the mixture, and then repeatedly folding and pressing it into thin sheets. The texture is delicate with a rich soy aroma, often served as a cold dish or in stews.
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  Xinyang Old Home Tofu

  Xinyang Old Home Tofu is a traditional dish made with soft tofu and seasonings such as scallions, ginger, and garlic. The tofu is cooked simply to retain its original freshness, with a delicate texture and mild flavor.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Bok Choy with Tofu Skin

  Bok choy with bean threads is a home-style dish made primarily from fresh bok choy and bean threads. The preparation is simple: first soak the bean threads, then stir-fry them together with bok choy and add seasonings as needed until fully cooked.
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  Bell Pepper and Sausage Stir-fry

  A classic Chinese home-style dish made by stir-frying bell peppers with cured sausage, offering a savory and slightly spicy flavor.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Stewed Pork in Clay Pot

  A traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
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  Braised Goya Fish

  Braised Goya Fish is a Chinese dish made with Goya Fish and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It is characterized by tender fish meat and rich, sweet-salty broth.
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  Preserved Pork Rib Pot

  A hearty dish made with preserved pork ribs and vegetables, slow-cooked to perfection for rich, savory flavor.
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  Cured Pork Trotter Hot Pot

  A hearty dish made with cured pork trotters simmered in a spicy broth, rich in flavor and traditionally served in a clay pot.

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