Xiehou Liangyuan Yangchenghu Crab (Taipingzhuang Store)
鱼鲜 · ⭐ 3.6
Room A501 & A502, 5th Floor, Building A, No. 18 Beitaipingzhuang Road

Dishes
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Male CrabThis crab dish uses fresh male crabs, carefully processed and cooked to preserve the freshness and nutrition of the crab meat. During cooking, appropriate seasonings are added to enhance the flavor of the crab meat, making it rich in taste and tender in texture.
Female CrabFemale crab is a dish made primarily with fresh female crabs. To prepare it, clean the crabs thoroughly, place them whole in a pot, add适量 water and ginger slices, and steam until fully cooked. Once done, remove and let cool before serving with a ginger vinegar sauce. The crab meat is tender and has a delicate texture.