Jin Wei Yuan Hand-Pulled Noodles
小吃面食 · ⭐ 3.7
No. 19 Madiang Xi Village, 1st Floor, Unit 108
Dishes
Battle Chicken NoodlesCombat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Shanxi-style Meat Sauce NoodlesJin-style Sautéed Noodles is a dish featuring hand-rolled noodles served with a rich sauce made from minced pork, tofu, carrots, potatoes, and cabbage, stir-fried together and seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is hearty, and the broth is deeply flavorful.
Special Stewed Meat NoodlesStewed pork noodles feature fatty pork belly with potatoes and carrots, slow-cooked in soy sauce, cooking wine, and star anise until tender, then mixed with cooked noodles.
Jiangxian Hot PotJiangxian Hot Pot is a hot pot dish mainly made with beef, mutton, or pork, combined with vegetables, tofu, and other ingredients, cooked in a special broth. Its characteristics are a rich broth, fresh ingredients, and a rich flavor.