Lingling Rice Noodles · Xinjiang Stir-Fried Rice Noodles (Yintai City Branch)
小吃面食 · ⭐ 3.7
Yuefang, Yintai City, Building 13, 1st Floor, Unit 9
Dragon Mate tips
这家饭店位于Yuefang, Yintai City, Building 13, 1st Floor, Unit 9，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Sea Buckthorn Milk Beer、Beef Stir-Fried Rice Noodles、Classic Lingling Beef and Rice Noodles Stir-fry。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Yuefang, Yintai City, Building 13, 1st Floor, Unit 9
- Popular dishes: Sea Buckthorn Milk Beer, Beef Stir-Fried Rice Noodles, Classic Lingling Beef and Rice Noodles Stir-fry, Crab Cake Fried Rice Noodles, Yogurt Zongzi
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Dishes
Sea Buckthorn Milk BeerSea buckthorn milk beer is made primarily from sea buckthorn fruit and milk, fermented into a drink. It has a sweet and sour taste with a rich dairy and fruit aroma.
Beef Stir-Fried Rice NoodlesA savory stir-fry dish featuring beef and rice noodles, seasoned with spices and vegetables for a rich, aromatic flavor.
Classic Lingling Beef and Rice Noodles Stir-fryClassic Lingling Beef and Rice Noodles Stir-fry features tender beef slices stir-fried with chewy rice noodles and vegetables in a savory sauce.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Yogurt ZongziYogurt zongzi is an innovative dessert combining traditional glutinous rice with yogurt. Main ingredients include glutinous rice, yogurt, and fillings like red dates or bean paste. The rice is soaked, mixed with yogurt, then wrapped in bamboo leaves and steamed.
Chicken Family FeastA Chinese stew featuring chicken and assorted vegetables, simmered in broth for a rich, savory flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.
Chicken Rice Noodles and Rice CakeA Chinese dish featuring tender chicken, rice noodles, and glutinous rice cakes in a savory broth or sauce.
Chicken Sauce NoodlesA savory dish of rice noodles tossed in a spicy chicken sauce, featuring tender chicken and aromatic seasonings.
Chicken Yang-Yang NoodlesChicken Yang-Yang Noodles features chicken and rice noodles served in two distinct flavors—one savory and one spicy—offering a balanced and flavorful dining experience.