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Sichuan Flavor Stir-Fry (Boguang Xiaying Store)

川菜 · ⭐ 3.6

Shop No. 15-2, Phase II Bo Guang Xia Ying Residential Complex (near Agricultural Bank of China)

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Pork Rib and Lotus Root Hot Pot

  Pork ribs and lotus root simmered slowly in a rich broth, creating a savory and comforting hot pot dish.
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  Pork Rib and Lettuce Hot Pot

  Pork ribs and lettuce simmered together in a hot pot, creating a rich, savory broth with tender meat and crisp vegetables.
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  Slippery Lotus Root Slices

  A dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
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  Stir-Fried Mung Bean Sprouts

  A quick stir-fry dish made with fresh mung bean sprouts and seasonings, known for its crisp texture and mild flavor.
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  Braised Squid Rolls

  A Chinese dish made by braising squid rolls with soy sauce, sugar, and aromatics, resulting in a tender and savory flavor.
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  Bamboo Shoots Stir-Fried with Preserved Meat

  A classic Chinese home-style dish featuring crisp bamboo shoots and savory preserved meat, stir-fried together for a balanced flavor.
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  Bamboo Shoot and Pork Slices

  A Chinese home-style dish made with pork slices and lettuce, stir-fried to perfection for a fresh and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper Stir-fried with Preserved Meat

  A classic Chinese home-style dish made by stir-frying green peppers with preserved meat, resulting in a savory and aromatic flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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