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Anhui University - Juye Restaurant

小吃快餐 · ⭐ 4.3

No. 111, Jiulong Road, New Campus of Anhui University (Juyuan Canteen)

Dishes

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  Third Floor Spicy Boiled Dishes

  A Sichuan-style dish featuring various ingredients like beef, tofu, and vegetables simmered in a spicy broth, known for its rich and numbing flavor.
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  Third Floor Spicy Oil Dumplings

  Handmade dumplings filled with pork and vegetables, served with a spicy chili oil sauce for a bold, aromatic flavor.
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  Plastic Skin Rice Bowl

  A creative dish featuring rice topped with a plastic-like skin made from seaweed or konjac, served with savory sauce and vegetables.
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  Spicy麻 Chicken Noodles

  A spicy cold dish made with chicken, noodles, and a numbing chili sauce, known for its bold flavor and refreshing texture.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Stone Pot Egg

  Stone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
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  Sour Bamboo Shoot Noodles

  A cold noodle dish featuring fermented bamboo shoots and seasoned noodles, known for its tangy and spicy flavor.
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  Sour Bamboo Shoot Rice Noodles

  Sour bamboo shoot rice noodles are made with rice noodles as the main ingredient, combined with sour bamboo shoots, pork or beef slices, bean sprouts, cilantro, and other accompaniments, cooked or mixed and seasoned for serving.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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