Yuwan Sanxian Fish Hot Pot (Jinguange Store)
火锅 · ⭐ 3.4
No. 417, Jingkang Road

Dishes
Sichuan Pepper and Chili PotA spicy pot dish featuring Sichuan pepper and chili, with chicken or beef, stir-fried in hot oil to release intense numbing and spicy flavors.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Freshly Killed American BullfrogFreshly killed American bullfrog, marinated and deep-fried to crispy perfection, served with spicy garlic sauce.
Classic Spicy Red PotA classic spicy red pot made with beef, offal, and vegetables, simmered in a fiery broth of chili, Sichuan pepper, and fermented bean paste.