Ya Bai Dao Lu Wei Dian

小吃快餐 · ⭐

Shop No. 5, west side of Nongxing South Street

Dishes

Beef Intestine
Banchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
Duck Neck
Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Delicacies Platter
Duck platter features duck neck, wings, feet, and intestines, sliced and served after braising or marinating. Key spices include star anise, cinnamon, bay leaves, Sichuan pepper, and chili, simmered long to infuse flavor.