Ya Bai Dao Lu Wei Dian
小吃快餐 · ⭐
Shop No. 5, west side of Nongxing South Street

Dishes
Beef IntestineBanchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Delicacies PlatterDuck platter features duck neck, wings, feet, and intestines, sliced and served after braising or marinating. Key spices include star anise, cinnamon, bay leaves, Sichuan pepper, and chili, simmered long to infuse flavor.