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Chen's Chaoshou

小吃快餐 · ⭐ 3.4

No. 55, Xiguan Street

Dishes

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  Lebao Beer

  Lobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Cantonese Beef Rice Noodles

  A classic Cantonese stir-fried rice noodle dish featuring beef slices, rice noodles, bean sprouts, and scallions, seasoned with soy sauce and oyster sauce, known for its savory and smooth texture.
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  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Laoshan City Beer

  Laoshan City Beer is a local Chinese beer brand from Chongqing, known for its unique brewing process and refreshing taste, often paired with Sichuan cuisine or enjoyed as an appetizer drink.
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  Minced Pork and Pickled Mustard Greens Fried Rice

  A savory fried rice dish made with minced pork, pickled mustard greens, and eggs, stir-fried in a wok for a rich, aromatic flavor.
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  Minced Pork and Green Beans Fried Rice

  A savory dish made by stir-frying minced pork and green beans with rice, resulting in a flavorful and satisfying meal.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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