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Piglet & Calf Octopus Pan-Fried Meat (Hasi Wanda Plaza Branch)

烧烤 · ⭐ 4.1

Unit 3050A, 3rd Floor, Hexi Wanda Plaza, No. 168 Zhongxing Avenue

Dishes

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  Pork Salad

  A refreshing salad made with sliced pork and fresh vegetables, dressed in a sweet and sour sauce.
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  Cappuccino Pudding

  A creamy dessert made with espresso, milk, and eggs, baked to a smooth texture and dusted with cocoa powder for a rich coffee flavor.
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  Pan-Seared Beef Short Ribs

  Pan-Seared Beef Short Ribs is a flavorful dish made by searing beef short ribs in a pan and simmering them in savory sauce until tender.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Octopus Pan-Fried Pork

  A fusion dish featuring octopus and pork, pan-fried together to create a tender, savory flavor with a satisfying chew.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Nutritious Crab Roe Rice

  A flavorful rice dish made with crab roe, eggs, and vegetables, offering a balanced mix of taste and nutrition.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Crab Roe Rice

  Crab Roe Rice is a savory dish made with rice and crab roe, often enhanced with garlic and ginger for a rich, umami flavor.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.

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