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Zhang's Small Kitchen (Juli Road Branch)

其他美食 · ⭐ 3.6

No. 12, Julixin Village

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Zhang Ji Tu Shao Luoshi

  Zhang Ji Tu Shao Luoshi is a dish made with snails, cooked using a traditional earth oven method. Main ingredients include snails, chili, and Sichuan pepper, with a spicy and fragrant flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Ban Hua Chicken Fillet

  Ban Hua Chicken Fillet is a dish made with chicken breast as the main ingredient, sliced into strips, marinated, and then fried. It is crispy on the outside and tender on the inside with a rich texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Roasted Chicken

  A dish of chicken roasted over charcoal, featuring a crispy skin and tender meat with a smoky flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Red Pork Tenderloin

  A Chinese dish made with pork tenderloin, marinated and fried until golden, then stir-fried with sweet soy sauce and aromatics for a savory, glossy finish.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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