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Northwest to West: Xi'an Oil-Poured Noodles (Binhai Wanda Branch)

小吃快餐 · ⭐ 3.8

No. 4016, 4th Floor, Wanda Plaza, Jiefang Road (beside the atrium elevator)

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Traditional Lamb Soup with Flatbread

  Traditional lamb soup with lamb bones and meat slowly simmered for the broth, served with hand-teared flatbread (tuo tuo mo), soaked in hot soup, then topped with tender lamb, vermicelli, and yellow chives.
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  嘎嘣脆黄瓜条

  嘎嘣脆黄瓜条是一道以新鲜黄瓜为主要食材的凉拌菜。黄瓜去皮后切成细条，加入适量盐腌制片刻，挤去多余水分，再加入蒜末、醋、糖、香油和少许辣椒油拌匀，冷藏腌制后食用。
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Old-Style Brewed Plum Juice

  A traditional plum juice made by slow simmering with hawthorn, dried tangerine peel, and other ingredients for a rich, tangy flavor.
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  Lao Tongguan Pork Belly Steamed Bun

  Old Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
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  Shaanxi Cold Noodles

  A traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
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  Northwest Lamb Skewers

  Northwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
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  Northwest Sauce Pork Bones

  A dish made with pork bones simmered in a rich sauce with spices, popular in Northwest China.

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