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Xin Liji · Chinese Cuisine (Jingtian Store)

粤菜 · ⭐ 4.5

5th Floor, Building A, Diyi Shijie Plaza, No. 7002 Hongli West Road (Exit A of Lianhuaxi Metro Station)

Dishes

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  Bitter Apricot, Fig, and Pear Stew with Pork Shoulder

  Made with bitter apricot kernels, figs, snow pear, and pork shoulder, slowly stewed. Clear broth with a sweet and smooth taste, beneficial for moistening lungs and relieving coughs.
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  Must-Eat Scallion Oil Cake

  Must-Eat Scallion Oil Cake is a Chinese pancake made primarily from flour, scallions, and cooking oil. The dough is rolled into a thin pancake, brushed with oil and sprinkled with scallions, then folded and fried until golden and crispy.
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  Firewood Qinuan Yellow Beef

  A dish made with Qinuan yellow beef slowly stewed over firewood, resulting in tender meat and rich aroma.
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  Sand Ginger Boneless Carp Stew

  Boneless carp stewed with sand ginger, garlic, and chili, resulting in tender fish and aromatic broth.
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  Stoneware Shrimp and Tofu

  A dish featuring fresh shrimp and soft tofu stir-fried in a hot stone pot, seasoned with aromatics for a savory, satisfying flavor.
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  Li Ji Baozheng

  A traditional Chinese pastry made from flour and sesame, filled with sweet bean paste or savory meat, baked until crispy and fragrant.
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  Crispy Braised Squab

  Crispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Shrimp Red Rice Noodle Roll

  A crispy rice noodle roll filled with fresh shrimp, featuring a soft inner texture and a crunchy outer layer after frying.
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  Golden Egg Yolk Abalone Buns

  A delicacy featuring tender abalone stuffed with golden egg yolk sauce, steamed in soft buns for a rich, savory flavor.
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  Spiced Sauce Steamed Chicken Feet

  A flavorful dish made by steaming chicken feet in a spiced sauce, resulting in tender and aromatic bites.

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