Xin Liji · Chinese Cuisine (Jingtian Store)
粤菜 · ⭐ 4.5
5th Floor, Building A, Diyi Shijie Plaza, No. 7002 Hongli West Road (Exit A of Lianhuaxi Metro Station)

Dishes
Bitter Apricot, Fig, and Pear Stew with Pork ShoulderMade with bitter apricot kernels, figs, snow pear, and pork shoulder, slowly stewed. Clear broth with a sweet and smooth taste, beneficial for moistening lungs and relieving coughs.
Must-Eat Scallion Oil CakeMust-Eat Scallion Oil Cake is a Chinese pancake made primarily from flour, scallions, and cooking oil. The dough is rolled into a thin pancake, brushed with oil and sprinkled with scallions, then folded and fried until golden and crispy.
Firewood Qinuan Yellow BeefA dish made with Qinuan yellow beef slowly stewed over firewood, resulting in tender meat and rich aroma.
Sand Ginger Boneless Carp StewBoneless carp stewed with sand ginger, garlic, and chili, resulting in tender fish and aromatic broth.
Stoneware Shrimp and TofuA dish featuring fresh shrimp and soft tofu stir-fried in a hot stone pot, seasoned with aromatics for a savory, satisfying flavor.
Li Ji BaozhengA traditional Chinese pastry made from flour and sesame, filled with sweet bean paste or savory meat, baked until crispy and fragrant.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Crispy Shrimp Red Rice Noodle RollA crispy rice noodle roll filled with fresh shrimp, featuring a soft inner texture and a crunchy outer layer after frying.
Golden Egg Yolk Abalone BunsA delicacy featuring tender abalone stuffed with golden egg yolk sauce, steamed in soft buns for a rich, savory flavor.
Spiced Sauce Steamed Chicken FeetA flavorful dish made by steaming chicken feet in a spiced sauce, resulting in tender and aromatic bites.