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Hongfeng Restaurant

江浙菜 · ⭐ 3.5

No. 6, Yangqitan Village (1st and 2nd Floors)

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Pork with Winter Pickled Cabbage

  A home-style dish made with minced pork and winter-pickled cabbage, stir-fried together for a savory, slightly sour flavor.
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  Spicy Pork Diced

  Spicy diced pork is a dish made with pork cubes stir-fried with dried chilies and seasonings like green onions, ginger, and garlic. The marinated pork cubes are cooked with chili segments to create tender meat with rich spicy aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Snow Cabbage Stir-fried Wild Bamboo Shoots

  A traditional Chinese dish made by stir-frying snow cabbage with wild bamboo shoots, offering a fresh and savory taste.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
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  Green Bean and Corn

  A simple vegetable dish made with fresh green beans and corn kernels, lightly stir-fried for a sweet and crisp texture.
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  Dried Meat and Bamboo Shoot Stew

  A hearty stew made with dried meat and bamboo shoots, slowly simmered to blend rich flavors.

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