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Liqiu Hotel

江浙菜 · ⭐ 3.6

No. 971 Tuoli Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Squirrel Fish with Pine Nuts

  Squirrel fish is a dish made from mandarin fish, with the flesh cut into flower patterns and deep-fried until crispy, then seasoned with sweet and sour sauce. Pine nuts are added for crunch. The fish is fried golden brown, drizzled with tangy sauce, and topped with toasted pine nuts.
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  Dry-Braised Meatballs

  Dry-burned meatballs are made from pork or fish, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then braised until flavorful and glossy.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Bamboo Shoot and Bacon Stir-fry

  Field mushroom and bacon dish made by sautéing or roasting sliced mushrooms with bacon strips, allowing the bacon fat to infuse into the mushrooms for enhanced flavor.
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  Sautéed Eggplant and Beans

  Fried eggplant and green beans is a dish where both ingredients are sliced, pan-fried until slightly golden, then seasoned and stir-fried to absorb the flavors.

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